Translate this flan recipe into spanish please? - mccormick vanilla
Guava Cheese Flan
Makes 8 servings.
Preparation time: 15 minutes
Cooking time: 1 hours
Refrigerator 3 hours
Ingredients:
1 cup sugar
Water 1 / 4 cup
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
5 eggs
1 / 2 cup guava paste
4 ounces (1 / 2 package) cream cheese, soft
Pod 1 tablespoon McCormick ® Pure Extract
1. Oven to 350 F. Place sugar and water in pie 9-inch round. Stir until the sugar is easily solved. Place the tray in the oven at medium heat. Cook sugar about 10 minutes, without stirring, until sugar is golden brown to gold. Use potholders to swirl bread, bottom and sides with a coating of caramel. Place on a rack and let cool and harden a bit of caramel.
2. Meanwhile, place remaining ingredients in a blender to give coverage. Smooth move.
3. The mixture over cooled and hardened caramel into the pan. Cover with foil. Place a large pan shallow baking dish. Cooking Put the cake tin. Int thoroughly with hot waterBake bread, or what comes second half of the baking sheet. Bake 1 hours or until knife inserted in center comes out clean.
4. Remove cake pan from water bath. Cool on wire rack. Carefully loosen sides of the bowl of flan with a knife. Cover and refrigerate for 3 hours or until chilled. Can be stored overnight in the refrigerator.
5. To overthrow and pan, invert the pie on a large flat dish or plate. Garnish with sliced mango and kiwi, if desired.
Test Kitchen Tip: Guava paste is in the international section of the supermarket available.
Thursday, January 14, 2010
Mccormick Vanilla Translate This Flan Recipe Into Spanish Please?
3 comments:
Guava and Cheese Flan
Preparing for 8 people (or 8 servings)
Preparation time: 15 minutes
Cooking time: 1 hours
Cooling: 3 hours
Ingredients:
1 cup sugar
1 / 4 cup water
1 can (14 ounces) of milk from the Countess
1 box (14onzas) condensed milk
5 eggs
1 / 2 cup guava paste (or concentrate, guava)
4 ounces (1 / 2 package) cream cheese, soft
Pod 1 tablespoon McCormick ® Pure Extract
1 .- oven to 350 F. Put sugar and water in a pan, 9 inches in diameter. Stir until the sugar has dissolved. Place the pan in the oven at medium heat. Cook sugar for about 10 minutes to get the sin, to make the sugar golden yellow to a golden brown. To use potholders to remove mold, the bottom and sides with sweets. Put the heat on a table for things to cool and harden pan until the caramel a little.
2 .- Meanwhile, place remaining ingredients inMixer cover too. Blend until liquefied.
3 .- hardens the dough into the pan with the caramel. Cover with foil. Place in a shallow pan with the mixture to give pan of hot water to cover by half. Bake 1 hours or until metro knife in the center comes out clean.
4 .- Remove the pan from the payment of the tub put a chill on a hot carrier, guard loosen sides of custard with a knife. Refirgerar uncovered and for 3 hours or until very cold. It can last all night.
5 .- rush and pay the return on a large platter or plate, garnished with slices of mango, kiwi frying pan and, if desired.
Cooking Tip: One of the guava paste can be found in the side of the international confectionery
I did my best ... "I hope that helps ... good luck!
Guava Flan Cheesecake Makes 8 servings. Preparation time: 15 minutes Cooking time: 1 Refrigeration time: 3 hours Ingredients: 1 cup sugar, sweetened condensed milk from a can of water 1 1 / 4 cup (14 ounces) evaporated 1 rubber egg cup guava 1 / 2 milk 5 carton (12 ounces) 4 ounce (1 packet / 2) cream cheese, soft, pure vanilla extract 1 tablespoon McCormick ® 1 tbsp. Oven to 350 F. Place sugar and water into the cake pan 9-inch round. Stir until the sugar is easily solved. Put the saucepan on stove over medium heat. Cook sugar about 10 minutes, stirring constantly sin, until they are golden brown, sugar, DA, in the Vuelta a golden brown. Use potholders swirling pan, layer Fund and sides with caramel. Place pan on a rack to cool and harden a bit of caramel. 2. Meanwhile, place remaining ingredients in a blender cover. Smooth move. 3.Pour glaze over cooled and hardened mixture into the pan. Cover with foil. Place a large shallow pan to cook in the oven. Place the cake in the pan. Be carefully with hot water into the pan so it comes halfway up side of pie plate. Bake 1 hours or until knife inserted in center comes out clean. 4. Remove cake pan from water bath. Cool on wire rack. Carefully loosen sides of the cream from the pan with a knife. Cover and refrigerate 3 hours or until chilled. Can be cooled during the night. 5. In fall and, invert the mold over a plate of Bajo Grande or cake plate. Garnish with sliced mango and kiwi, if desired. Try the end of the kitchen: guava paste into the international aisle of the supermarket available.
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